Test Temperature 75°F (24°C)
| Acetic, 10-50% | F |
| Benzoic | E |
| Boric | E |
| Butyric | F |
| Chloroacetic | E |
| Chromic | F |
| Citric | E |
| Fluoboric | E |
| Hydrobromic, 25% | E |
| Hydrochloric, 10% | E |
| Hypochlorus | E |
| Lactic | E |
| Maleic | E |
| Nitric, 5% | G |
| Oleic | E |
| Oleum | X |
| Oxalic | E |
| Perchloric | G |
| Phosphoric, 25% | E |
| Phthalic | E |
| Sulfuric, 10% | E |
| Tannic | E |
| Tartaric | E |
Legend:
E = Excellent, no discernable attack, G=Good, no significant attack,
F=mild attack, limited use, P=Poor, X= Unacceptable.
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